UN SDG
Livestock Studies 1991, Vol 31, Num, 1-2     (Pages: 087-095)
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Some Carcass Characteristics of a Commercial Broiler Genotype -Hybro

Ö. POYRAZ 1 ,K. İŞCAN 2 ,A. NAZLIGÜL 1 ,Y. DELİÖMEROĞLU 3 ,M. BAYRAKTAR 3

1 A.Ü. Veteriner Fak. Zootekni Anabilim Dalı -ANKARA
2 AÜ. Sağlık Bilimleri Enstitüsü, ANKARA
3 Y. Y. Ü. Veteriner Fak. Zootekni Anabilim Dalı, VAN - Some carcass characteristics were determined using carcasses from a commercial broiler genotype. It was found that the ratio of breast meat was 16.5 %, thigh and drumstick meat was 22 %, wing was 11.8 % and the ratio of femur and tibia's weight was 5.6 % according to the carcass. It was also found that length of sternum was 10 cm, width of sternum was 7.8 cm., length of femur and tibia were 8 cm and 10.7 cm. respectively. Keywords :