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Livestock Studies Vol 37, Number 2
ARTICLE
Commercial Crossbreeding of Jersey Cows for Beef Production Using Brangus, Limousin and Simmental Sires. II. Fattening, Slaughtering and Carcass Characteristics Abstract Full Text:PDF Recommended articles How to Cite The Livability, Growth and Reproductive Characteristics of Limousin Breed of Cattle in Central Anatolian Conditions Abstract Full Text:PDF Recommended articles How to Cite The Use of Blood Metabolite Profiles for Monitoring Health and Nutritional Status of Dairy Cattle Abstract Full Text:PDF Recommended articles How to Cite Comparison of some production characterictics of different genotype broilers Abstract Full Text:PDF Recommended articles How to Cite A Research on the use of barley/wheat with supported vegetable oil and enzyme instead of corn in the meat type Turkey rations Abstract Full Text:PDF Recommended articles How to Cite The correlations among lengths of bones and some measurements of body and carcass in japanese quails Abstract Full Text:PDF Recommended articles How to Cite Genetical Analysis of Genes Determining Yellow and Dotted White Plumage Patterns in Japanese Quail) (Coturnix Japonica Abstract Full Text:PDF Recommended articles How to Cite İnsulation of Poultry Houses Abstract Full Text:PDF Recommended articles How to Cite Reproduction of the domestic cat and bitechnology Abstract Full Text:PDF Recommended articles How to Cite