Smilar Issues: 19 Record Found
Livestock Studies
Comparison of Some Meat Quality Traits of Slow and Fast Grown Male Broiler Chickens Raised with Conventional Deep Litter and Slat Floor Housing Systems
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Determination of The Effect of Mixture of Essential Oil and Organic Acid Containing at Different Levels on Broiler Rations on Fattening Performance, Carcass Parameters and Some Internal Organ Weights
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The effects of sex, age and early protein restriction on some visceral organs, meat chemical composition and foot lesions in broilers chickens
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The Use of Kefir as Probiotic in Broiler
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Treatment differences on mazıdağı phosphate concentrate in broiler rations
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The Effects Of Restrıcted Feedıng And Consumptıon Of Cool Water On The Performance Of Broılers Reared Under Hot Clımate Condıtıons
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The Effects Of Restrıcted Feedıng And Consumptıon Of Cool Water On The Performance Of Broılers Reared Under Hot Clımate Condıtıons
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The Importance of Using Litter in Poultry Production
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The Using of Antibiotic and Probiotic in Broiler Diets
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The Production Parameters and Economic Efficiencies of Different Genotypes in Broiler Enterprises in Bursa Province and its Near Vicinity
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The effects of posthatch handling and transportation of broiler chickens on livability and growth rate, feed efficiency and several physiological characteristics
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Comparison of some production characterictics of different genotype broilers
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The Effects of Stocking Density of Broilers on Their Performance
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The effect of two different stocking density in broiler chicken on fattening performance, mortality rate and foot pad dermatitis
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Effects of erythropoietin addition to in vitro embryo culture mediums, on oxidative stress and embryo development
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Evaluation of Current Antioxidant Profile in Semen
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Develeopment of Sensory Organs and Its Effects on Growth in Chicks
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Growth and Immune Responses, Oxidative Stress Biomarkers, and Antioxidative Enzymes of Broilers Fed with Supplementation of Chenopodium ambrosioides L. and Crassocephalum crepidioides leaf meals
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Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder
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