Smilar Issues: 17 Record Found
 
									        	
									        			Livestock Studies									           	
			
									        	
									        		
									        								
									        								
									        								
									        									Comparison of Some Meat Quality Traits of Slow and Fast Grown Male Broiler Chickens Raised with Conventional Deep Litter and Slat Floor Housing Systems														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Determination of The Effect of Mixture of Essential Oil and Organic Acid Containing at Different Levels on Broiler Rations on Fattening Performance, Carcass Parameters and Some Internal Organ Weights														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The effects of sex, age and early protein restriction on some visceral organs, meat chemical composition and foot lesions in broilers chickens														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Use of Kefir as Probiotic in Broiler														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Treatment differences on mazıdağı phosphate concentrate in broiler rations														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Effects Of Restrıcted Feedıng And Consumptıon Of Cool Water On The Performance Of Broılers Reared Under Hot Clımate Condıtıons														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Effects Of Restrıcted Feedıng And Consumptıon Of Cool Water On The Performance Of Broılers Reared Under Hot Clımate Condıtıons														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Importance of Using Litter in Poultry Production														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Using of Antibiotic and Probiotic in Broiler Diets														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Production Parameters and Economic Efficiencies of Different Genotypes in Broiler Enterprises in Bursa Province and its Near Vicinity														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The effects of posthatch handling and transportation of broiler chickens on livability and growth rate, feed efficiency and several physiological characteristics														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Comparison of some production characterictics of different genotype broilers														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The Effects of Stocking Density of Broilers on Their Performance														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									The effect of two different stocking density in broiler chicken on fattening performance, mortality rate and foot pad dermatitis														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Develeopment of Sensory Organs and Its Effects on Growth in Chicks														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Growth and Immune Responses, Oxidative Stress Biomarkers, and Antioxidative Enzymes of Broilers Fed with Supplementation of Chenopodium ambrosioides L. and Crassocephalum crepidioides leaf meals														        			
									        								
														        			
														        			
														        			
														        																		        				
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									        									Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder														        			
									        								
														        			
														        			
														        			
														        																		        				
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